Wednesday, January 20, 2010

What Coffeepot Keeps The Hottest Why Do I Make Such Bad Tasting Coffee? What Am I Doing Wrong?

Why do I make such bad tasting coffee? What am I doing wrong? - what coffeepot keeps the hottest

I'm the worst coffee in the world! I practiced for 10 years. I can not say exactly why it is bad, not always strong or weak, but he is bitter with an unpleasant taste. Sharp Type in your mouth. It is smooth and soft in the mouth, as I was in a café or a drive equipped with fast food.

I have almost all brands of coffee on the market at very low levels. I tried to organic.

I had 4 coffee in the last 10 years, every pot in the improvement of quality, but always with poor results. Now I use a 10 Delonghi cup is only 2 months. It uses a gold metal filter basket.

I use cold water leaks out that my fridge filter. This is the same water that I drink and taste, crispy clean.

I descale my cup of coffee and clean and regular.

I usually make 4-6 cups of coffee () 6 liters of water per cup. 1-2 teaspoons per cup of stock, following the instructions on the sack of beans.

Please help??

10 comments:

Laid back said...

One thing you need to do is on a filter paper in the machine. It is a little powder, a bitter through a metal filter and the coffee. I use a plastic bucket with a full length for two cups of water. They help keep the coffee in the refrigerator to cool, except in an airtight container. You can adjust the amount of coffee into force, but not to her. It is bitter, if it is too strong. I always have a good sense arabaca / mix Columbine. It seems to smooth out the power. There must be more expensive on the market. Some coffees have a very high acidity and bitterness. Folgers is the worst of all sales.

Laid back said...

One thing you need to do is on a filter paper in the machine. It is a little powder, a bitter through a metal filter and the coffee. I use a plastic bucket with a full length for two cups of water. They help keep the coffee in the refrigerator to cool, except in an airtight container. You can adjust the amount of coffee into force, but not to her. It is bitter, if it is too strong. I always have a good sense arabaca / mix Columbine. It seems to smooth out the power. There must be more expensive on the market. Some coffees have a very high acidity and bitterness. Folgers is the worst of all sales.

Miss Delanne said...

Honey, I can not help you. You are not alone. No matter what I tried, my coffee tastes like swill. Like you, I bought a different machine, tried all kinds of coffee, even resorting to bottled water! No change. No matter what I do, I'm the only one who tolerates my beer. I think they have become accustomed, but for others, I refer to my coffee tonsillectomy as a liquid. Maybe you and I have offended, be a gypsy in a former life and now in a mystical curse. LOL Good luck to you - MissDelanne

Logic316 said...

Maybe try bottled water next time, or not to sit over coffee on the boat 20 minutes left before the drinking. Overheating can also see a bitter coffee, whether it is a way to find the temperature of the plate down (top coffee makers change) have a setting for this purpose.

Scooter_... said...

I have this problem. The best advice I can offer is that a ten-cup model .... try to use 3 teaspoons of your choice. We would like to use a bit more, then 4, but I think it is the amount of coffee you use. The instructions on the bag is not always right, especially when it comes to their personal taste. Try also to try the various creams, and perhaps only, tap ... at room temperature, not cold.

Bob said...

Clean your coffee maker. A pinch of salt in his coffee to remove the bitterness.

Bob said...

Clean your coffee maker. A pinch of salt in his coffee to remove the bitterness.

sOhappy said...

lmao, what a crisis!
do not try to be intelligent, but how can even destroy both? lol I hope you realize I fucked up than in the past not puttin enough coffee blend, but it seems that u lol as each option. im sorry this is fun for me, I do not think you can never make coffee

lemonlim... said...

100% Arabica beans and roast for a cigarette lighter. French roast is usually very dark and bitter, because technically it is burned.

cutie said...

heheheh ... in the .. sorry thats sounds funny

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